FROM SACHA INCHI TO FORM1
THE SEED IS ANCIENT.THE PROCESS IS OURS.
A seed with a 3,000-year history is our starting point.
FORM1 is its new expression—made for how we eat now.
SOURCE
QUALITY BEGINSAT THE SOURCE.
Before there is FORM1, there is a plant—and someone who tends it. INCHY begins with sacha inchi grown by small farmers in Colombia.
Quality seed was too important to leave to chance. We helped establish a growers association and work directly with its members around a shared standard.
PRESS
THE TRANSFORMATIONBEGINS WITH PURPOSE.
The seed gives us the raw material. What follows is a controlled transformation developed through years of working with its particular character.
Pressing is only the beginning. From there, our proprietary sequence shapes composition, flavour, texture and function.
REFINE
TASTE. TEXTURE.POSSIBILITY.
Small process decisions create large differences in the finished experience. FORM1 is refined around three things that must work together.
FLAVOUR
Working with the seed’s character, not disguising it.
TEXTURE
Refining how FORM1 feels and performs.
USE
Made to enter everyday food and drinks.
PRESERVE
PROTEIN + FIBER.ONE FOOD ORIGIN.
Protein and fiber begin together in sacha inchi. Both remain present in FORM1, carried from the same food origin into a new functional form.
That relationship is not an afterthought. It is one of the principles around which our process was built.
FORM1
ONE SEED.A FORM ALL OUR OWN.
FORM1 is the result of the entire system: direct sourcing, years of process development and precise attention to what the finished ingredient must do.
The seed is ancient. Its expression is unmistakably INCHY.
THE DIFFERENCE IS NOT SACHA INCHI ALONE.
IT IS WHAT WE ASK OF EVERY STEP.